DATASHEET ARTICLE
Product Features
Item: Bacon Molde
Description: Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of smoked products.
Ingredients: Bacon, water, salt, sugar, stabilizers (E-451, E-407), antioxidants (E-331, E-316), conservatives (E-250), a mixture of species and natural flavourings, natural smoke.
Format: Bag vacuum (Thermoforming)
Approx Weight: 3.5 kg
Product Code: 1511 EAN
product: 8436013841279
Features physicochemical
Total Q: Not Applicable
Nitrites: <100 ppm
nitrate and nitrite: <250 ppm
Features microbiological
Enterobacteria: <102
aerobes mesophiles at 31 ° C <106
Staphylococcus aureus: <102
Features of the packaging
Pieces per box: 3
Weight Approx. Fund: 10.5 kg
Per pallet boxes: 48
Type: European
Conservation in the transport and storage
Transportation: Truck refrigerator temperature transport: <5 ° C
Storage: Cold
Storage temperature: 0 to 5 ° C
Expiration of the product: 120 days from the day of manufacture.
