DATASHEET ARTICLE
Product Features
Article: Cooked Bacon halves.
Description: Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of the products naturally smoked.
Ingredients: Bacon, water, salt, sugar, stabilizer (E-451), a mixture of species and natural aromas, antioxidant (E-316), conservatives (E-250).
Format / s: Bag termoformada vacuum. Net Weight approx: 1.6 kg
Product Code: 1388 EAN product: 8436013841194
Features physicochemical
Total Q: Not Applicable
Nitrites: <100 ppm
nitrate and nitrite: <250 ppm
Features microbiological
Enterobacteria: <102
aerobes mesophiles at 31 ° C <106
Staphylococcus aureus: <102
Features of the packaging
Pieces per box: 6
Gross Weight Approx. Fund: 9.6 kg
Per pallet boxes: 48
Type: European
Conservation in the transport and storage
Transportation: Truck refrigerator temperature transport: <5 ° C
Storage: Cold
Storage temperature: 0 to 5 ° C
Expiration of the product: 120 days from the date of manufacture
