Ham Cuit

Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of smoked products.

Products made with meat identifiable members subsequent pork fit for human consumption, separate from the semicanal not at a point prior to the hip, excluding the minced meat and subjected to a heat treatment clotting proteins.

Products made with pieces of meat identifiable for the cutting of the front members of pork fit for human consumption, excluding crushed or minced meat and subjected to heat treatment to coagulate the protein.

Embutido long and thick, prepared beef and pork. The link is favored crusts with lard, which gives it a firm texture and solidity. The papada it softens, giving a sapidez and finesse. Soft red stain to court showing lots of fat.

Embutido longer and thicker, composed of selected turkey meat finely crushed and other crudely, macerated with spices. At the court, there is a uniform pale coloration, which can easily distinguish the portions of lean.