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<channel>
	<title>Ham Cuit</title>
	<link>http://www.hamcuit.com</link>
	<description></description>
	<pubDate>Tue, 17 Jun 2008 12:04:19 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
	<language>en</language>
			<item>
		<title>Gourmet</title>
		<link>http://www.hamcuit.com/general/gourmet/en/</link>
		<comments>http://www.hamcuit.com/general/gourmet/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 11:08:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[general]]></category>

		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/general/gourmet/en/</guid>
		<description><![CDATA[


PRODUCT
ID


Extra Ham Tin
101


Extra Ham Tin &#8220;Duroc&#8221;
102


Lacon
103


Delicias de Lomo
104


Delicias de Lomo without skin
105


Cooked ham braised with bone
106


Cooked ham braised
107


Wild Boar&#8217;s head
108


Head Boar c / nut halves
109


Natural Smoked Bacon
110


Black pepper pate
111


Cazuela Pate Fine Herbs
112


Cazuela Pate Campaign
113


]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://www.hamcuit.com/wp-content/uploads/2008/04/gourmethamcuit-04-08-3.jpg" alt="gourmethamcuit-04-08-3.jpg" /></p>
<table>
<tr>
<th>PRODUCT</th>
<th>ID</th>
</tr>
<tr>
<td class="extra">Extra Ham Tin</td>
<td>101</td>
</tr>
<tr>
<td class="extra">Extra Ham Tin &#8220;Duroc&#8221;</td>
<td>102</td>
</tr>
<tr>
<td class="extra">Lacon</td>
<td>103</td>
</tr>
<tr>
<td class="extra">Delicias de Lomo</td>
<td>104</td>
</tr>
<tr>
<td class="extra">Delicias de Lomo without skin</td>
<td>105</td>
</tr>
<tr>
<td class="extra">Cooked ham braised with bone</td>
<td>106</td>
</tr>
<tr>
<td class="extra">Cooked ham braised</td>
<td>107</td>
</tr>
<tr>
<td class="extra">Wild Boar&#8217;s head</td>
<td>108</td>
</tr>
<tr>
<td class="extra">Head Boar c / nut halves</td>
<td>109</td>
</tr>
<tr>
<td class="extra" height="21">Natural Smoked Bacon</td>
<td>110</td>
</tr>
<tr>
<td class="extra">Black pepper pate</td>
<td>111</td>
</tr>
<tr>
<td class="extra">Cazuela Pate Fine Herbs</td>
<td>112</td>
</tr>
<tr>
<td class="extra">Cazuela Pate Campaign</td>
<td>113</td>
</tr>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/general/gourmet/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Cooked Shoulder</title>
		<link>http://www.hamcuit.com/general/cooked-shoulder/en/</link>
		<comments>http://www.hamcuit.com/general/cooked-shoulder/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 11:07:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[general]]></category>

		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/general/cooked-shoulder/</guid>
		<description><![CDATA[


PRODUCT
ID


Cooked Shoulder &#8220;Mandolina&#8221;
301


Cooked Shoulder &#8220;flat&#8221;
302


Cooked Shoulder &#8220;rectangular&#8221;
303


Cooked Shoulder 11&#215;11
304




PRODUCT
ID


Palette York Mandolina &#8220;
401


Palette York Rectangular &#8220;
402


Palette York &#8220;Flat&#8221;
403


Palette York 11&#215;11
404


]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://www.hamcuit.com/wp-content/uploads/2008/04/hamcuit-04-08-4.jpg" alt="hamcuit-04-08-4.jpg" /></p>
<table>
<tr>
<th>PRODUCT</th>
<th>ID</th>
</tr>
<tr>
<td class="extra">Cooked Shoulder &#8220;Mandolina&#8221;</td>
<td>301</td>
</tr>
<tr>
<td class="extra">Cooked Shoulder &#8220;flat&#8221;</td>
<td>302</td>
</tr>
<tr>
<td class="extra">Cooked Shoulder &#8220;rectangular&#8221;</td>
<td>303</td>
</tr>
<tr>
<td class="extra">Cooked Shoulder 11&#215;11</td>
<td>304</td>
</tr>
</table>
<table>
<tr>
<th>PRODUCT</th>
<th>ID</th>
</tr>
<tr>
<td class="extra">Palette York Mandolina &#8220;</td>
<td>401</td>
</tr>
<tr>
<td class="extra">Palette York Rectangular &#8220;</td>
<td>402</td>
</tr>
<tr>
<td class="extra">Palette York &#8220;Flat&#8221;</td>
<td>403</td>
</tr>
<tr>
<td class="extra">Palette York 11&#215;11</td>
<td>404</td>
</tr>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/general/cooked-shoulder/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Bacon</title>
		<link>http://www.hamcuit.com/general/bacon/en/</link>
		<comments>http://www.hamcuit.com/general/bacon/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 11:04:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[general]]></category>

		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/general/bacon/</guid>
		<description><![CDATA[


PRODUCT
ID


Cooked Smoked Bacon
601


Cooked Smoked Bacon
602


Cooked Smoked Bacon w/skin
603


Cooked Bacon
604


Cooked Bacon
605


Cooked Bacon without skin
606


]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://www.hamcuit.com/wp-content/uploads/2008/04/pastashamcuit-04-08-521.jpg" alt="pastashamcuit-04-08-521.jpg" /></p>
<table>
<tr>
<th>PRODUCT</th>
<th>ID</th>
</tr>
<tr>
<td class="extra">Cooked Smoked Bacon</td>
<td>601</td>
</tr>
<tr>
<td class="extra">Cooked Smoked Bacon</td>
<td>602</td>
</tr>
<tr>
<td class="extra">Cooked Smoked Bacon w/skin</td>
<td>603</td>
</tr>
<tr>
<td class="extra">Cooked Bacon</td>
<td>604</td>
</tr>
<tr>
<td class="extra">Cooked Bacon</td>
<td>605</td>
</tr>
<tr>
<td class="extra">Cooked Bacon without skin</td>
<td>606</td>
</tr>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/general/bacon/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Turkey Chopped</title>
		<link>http://www.hamcuit.com/turkey/turkey-chopped/en/</link>
		<comments>http://www.hamcuit.com/turkey/turkey-chopped/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:45:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/turkey/turkey-chopped/</guid>
		<description><![CDATA[Embutido longer and thicker, composed of selected turkey meat finely crushed and other crudely, macerated with spices. At the court, there is a uniform pale coloration, which can easily distinguish the portions of lean. ]]></description>
			<content:encoded><![CDATA[<h3>DATASHEET ARTICLE</h3>
<h3> Product Features</h3>
<p><strong>Article:</strong> Chopped Turkey.<br />
<strong>Description:</strong> Embutido longer and thicker, composed of selected turkey meat finely crushed and other crudely, macerated with spices. At the court, there is a uniform pale coloration, which can easily distinguish the portions of lean.<br />
<strong>Ingredients:</strong> Lean turkey (64%), water, vegetable oil, starch, vegetable protein (soybean) and milk, salt, stabilizers (E-451, E-450), a mixture of species and natural aromas, antioxidants (E - 331, E-316), conservatives (E-250).<br />
<strong>Format / s:</strong> Casings plastic clipada round. Net Weight approx: 2.6 kg<br />
<strong>Product Code:</strong> 1336 EAN product: 8436013841019</p>
<h4> Features physicochemical<img src="http://www.hamcuit.com/wp-content/uploads/2008/04/f6.jpg" alt="f6.jpg" align="right" height="212" hspace="10" width="260" /></h4>
<p><strong>Total Q</strong>: Not Applicable<br />
<strong>Nitrites:</strong> &lt;100 ppm<br />
<strong>nitrate and nitrite:</strong> &lt;250 ppm</p>
<h4> Features microbiological</h4>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>6</sup><br />
<strong>Staphylococcus aureus:</strong> &lt;10<sup>2</sup></p>
<h4> Features of the packaging</h4>
<p><strong>Pieces per box:</strong> 4<br />
<strong>Gross Weight Approx. Fund:</strong> 5.2 kg<br />
<strong>Per pallet boxes:</strong> 60<br />
<strong>Type:</strong> European</p>
<h4> Conservation in the transport and storage</h4>
<p><strong>Transportation:</strong> Truck refrigerator<br />
<strong>temperature transport</strong>: &lt;5 ° C<br />
<strong>Storage:</strong> Cold Storage temperature: 0 to 5 ° C<br />
<strong>Expiration of the product: </strong>120 days from the date of manufacture</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/turkey/turkey-chopped/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Mortadela with vegetables</title>
		<link>http://www.hamcuit.com/fine-pastries/mortadela-with-vegetables/en/</link>
		<comments>http://www.hamcuit.com/fine-pastries/mortadela-with-vegetables/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:41:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Fine Pastries]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/fine-pastries/mortadela-with-vegetables/</guid>
		<description><![CDATA[Embutido long and thick, prepared beef and pork. The link is favored crusts with lard, which gives it a firm texture and solidity. The papada it softens, giving a sapidez and finesse. Soft red stain to court showing lots of fat. ]]></description>
			<content:encoded><![CDATA[<h3> DATASHEET ARTICLE</h3>
<h4>Product Features</h4>
<p><strong>Article:</strong> Mortadella with olives and peppers<br />
<strong>Description:</strong> Embutido long and thick, prepared beef and pork. The link is favored crusts with lard, which gives it a firm texture and solidity. The papada it softens, giving a sapidez and finesse. Soft red stain to court showing lots of fat.<br />
<strong>Ingredients:</strong> Lean pork (73%), oil (14%), pepper (6%), water, salt, starch, vegetable protein (soy), stabilizer (E-451), colouring (E-120), antioxidant ( E-331), a mixture of species and natural aromas, conservative (E-250).<br />
<strong>Format / s:</strong> Casings round plastic clipada Net Weight approx: 2.7 kg<br />
<strong>Product Code:</strong> 1276 EAN product: 8436013840890</p>
<h4> Features physicochemical<img src="http://www.hamcuit.com/wp-content/uploads/2008/04/f5.jpg" alt="f5.jpg" align="right" height="212" hspace="10" width="260" /></h4>
<p><strong>Total Q:</strong> Not Applicable<br />
<strong>Nitrites:</strong> &lt;100 ppm<br />
<strong>nitrate and nitrite:</strong> &lt;250 ppm</p>
<h4> Features microbiological</h4>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>6</sup><br />
<strong>Staphylococcus aureus:</strong> &lt;10<sup>2 </sup></p>
<h4> Features of the packaging</h4>
<p><strong>Pieces per box: </strong>4<br />
<strong>Gross Weight Approx. Fund:</strong> 5.4 kg<br />
<strong>Per pallet boxes:</strong> 60<br />
<strong>Type:</strong> European</p>
<h4> Conservation in the transport and storage</h4>
<p><strong>Transportation:</strong> Truck refrigerator temperature transport: &lt;5 ° C<br />
<strong>Storage:</strong> Cold Storage temperature: 0 to 5 ° C<br />
<strong>Expiration of the product:</strong> 120 days from the date of manufacture.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/fine-pastries/mortadela-with-vegetables/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Cooked Shoulder 11&#215;11</title>
		<link>http://www.hamcuit.com/cooked-shoulder/cooked-shoulder-11x11/en/</link>
		<comments>http://www.hamcuit.com/cooked-shoulder/cooked-shoulder-11x11/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:37:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooked Shoulder]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/cooked-shoulder/cooked-shoulder-11x11/</guid>
		<description><![CDATA[Products made with pieces of meat identifiable for the cutting of the front members of pork fit for human consumption, excluding crushed or minced meat and subjected to heat treatment to coagulate the protein.]]></description>
			<content:encoded><![CDATA[<h3>DATASHEET ARTICLE</h3>
<h4>Product Features</h4>
<p><strong>Item:</strong> I cooked Palette 11&#215;11<br />
<strong>Description:</strong> Products made with pieces of meat identifiable for the cutting of the front members of pork fit for human consumption, excluding crushed or minced meat and subjected to heat treatment to coagulate the protein.<br />
<strong>Ingredients:</strong> Palette (74%), water, salt, sugar, stabilizers (E-451, E-407, E-450), antioxidants (E-331, E-316), a mixture of species and natural aromas, flavour enhancer (E-621), conservatives (E-250). Suitable for celiac. No GMO<br />
<strong>Format / s</strong>: Bar 11&#215;11 Net Weight approx: 3.1 kg<br />
<strong>Product Code:</strong> 1141 EAN product: 8436013840524</p>
<h4>Features physicochemical<img border="0" align="right" width="260" src="http://www.hamcuit.com/wp-content/uploads/2008/04/f4.jpg" hspace="10" alt="f4.jpg" height="212" /></h4>
<p>Total P &lt;7500 ppm<br />
<strong>Nitrites:</strong> &lt;125 ppm</p>
<h4>Features microbiological</h4>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>4</sup><br />
<strong>Staphylococcus aureus:</strong> &lt;10<sup>2 </sup></p>
<h4>Features of the packaging</h4>
<p><strong>Pieces per box:</strong> 4 Gross<br />
<strong>Weight Approx. Fund:</strong> 12.4 kg<br />
<strong>Per pallet boxes:</strong> 52<br />
<strong>Type:</strong> European</p>
<h4>Conservation in the transport and storage</h4>
<p><strong>Transportation:</strong> Truck refrigerator temperature transport: &lt;5 ° C<br />
<strong>Storage:</strong> Cold<br />
<strong>Storage temperature:</strong> 0 to 5 ° C<br />
<strong>Expiration of the product:</strong> 120 days from the date of manufacture under normal conditions of storage.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/cooked-shoulder/cooked-shoulder-11x11/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Cooked Ham w/Phosphates</title>
		<link>http://www.hamcuit.com/cooked-ham/cooked-ham-wphosphates/en/</link>
		<comments>http://www.hamcuit.com/cooked-ham/cooked-ham-wphosphates/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:26:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooked Ham]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/cooked-ham/cooked-ham-wphosphates/</guid>
		<description><![CDATA[Products made with meat identifiable members subsequent pork fit for human consumption, separate from the semicanal not at a point prior to the hip, excluding the minced meat and subjected to a heat treatment clotting proteins. ]]></description>
			<content:encoded><![CDATA[<h3>DATASHEET ARTICLE</h3>
<h3>Product Features</h3>
<p><strong>Article:</strong> Cooked Ham Extra S / Phosphates<br />
<strong>Description:</strong> Products made with meat identifiable members subsequent pork fit for human consumption, separate from the semicanal not at a point prior to the hip, excluding the minced meat and subjected to a heat treatment clotting proteins.<br />
<strong>Ingredients:</strong> Beef and pork (92%), water, salt, sugar, stabilizer (E-407, E-500), a mixture of species and natural aromas, antioxidant (E-316), conservatives (E-250), extract smoke.<br />
<strong>Format / s:</strong> Frances Net Weight approx: 7 kg<br />
<strong>Product Code:</strong> 1045 EAN product: 8436013840241</p>
<h3> Features physicochemical<img src="http://www.hamcuit.com/wp-content/uploads/2008/04/f3.jpg" alt="f3.jpg" align="right" height="212" hspace="10" width="260" /></h3>
<p><strong>Total P</strong> &lt;7500 ppm<br />
<strong>Nitrites:</strong> &lt;100 ppm<br />
<strong>nitrate and nitrite:</strong> &lt;250 ppm</p>
<h4> Features microbiological</h4>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>4</sup><br />
<strong>Staphylococcus aureus:</strong> &lt;10<sup>2</sup></p>
<h4> Features of the packaging</h4>
<p><strong>Pieces per box:</strong> 2 Gross<br />
<strong>Weight Approx.</strong> Fund: 14 kg<br />
<strong>Per pallet boxes:</strong> 42<strong><br />
Type:</strong> European</p>
<h4> Conservation in the transport and storage</h4>
<p><strong>Transportation:</strong> Truck refrigerator temperature transport: &lt;5 ° C<br />
<strong>Storage:</strong> Cold Storage temperature: 0 to 5 ° C<br />
<strong>Expiration of the product:</strong> 120 days from the date of manufacture under normal conditions of storage.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hamcuit.com/cooked-ham/cooked-ham-wphosphates/feed/en/</wfw:commentRss>
		</item>
		<item>
		<title>Cooked Bacon</title>
		<link>http://www.hamcuit.com/bacon/smoked-bacon-2/en/</link>
		<comments>http://www.hamcuit.com/bacon/smoked-bacon-2/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:22:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bacon]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/bacon/smoked-bacon-2/</guid>
		<description><![CDATA[Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of smoked products.]]></description>
			<content:encoded><![CDATA[<h3>DATASHEET ARTICLE</h3>
<h4>Product Features</h4>
<p><strong>Item:</strong> Bacon Molde<br />
<strong>Description:</strong> Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of smoked products.<br />
<strong>Ingredients: </strong>Bacon, water, salt, sugar, stabilizers (E-451, E-407), antioxidants (E-331, E-316), conservatives (E-250), a mixture of species and natural flavourings, natural smoke.<br />
<strong>Format:</strong> Bag vacuum (Thermoforming)<br />
<strong>Approx Weight: </strong>3.5 kg<br />
<strong>Product Code:</strong> 1511 EAN<br />
<strong>product:</strong> 8436013841279</p>
<h4>Features physicochemical<img border="0" align="right" width="260" src="http://www.hamcuit.com/wp-content/uploads/2008/04/f21.jpg" hspace="10" alt="f21.jpg" height="212" /></h4>
<p><strong>Total Q:</strong> Not Applicable<br />
<strong>Nitrites: </strong>&lt;100 ppm<br />
<strong>nitrate and nitrite:</strong> &lt;250 ppm</p>
<h4>Features microbiological</h4>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>6</sup><br />
<strong>Staphylococcus aureus: </strong>&lt;10<sup>2</sup></p>
<h4>Features of the packaging</h4>
<p><strong>Pieces per box: </strong>3<br />
<strong>Weight Approx. Fund: </strong>10.5 kg<br />
<strong>Per pallet boxes: </strong>48<br />
<strong>Type: </strong>European</p>
<h3>Conservation in the transport and storage</h3>
<p><strong>Transportation: </strong>Truck refrigerator temperature transport: &lt;5 ° C<br />
<strong>Storage:</strong> Cold<br />
<strong>Storage temperature:</strong> 0 to 5 ° C<br />
<strong>Expiration of the product:</strong> 120 days from the day of manufacture.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cooked Smoked Bacon</title>
		<link>http://www.hamcuit.com/bacon/smoked-bacon/en/</link>
		<comments>http://www.hamcuit.com/bacon/smoked-bacon/en/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 10:16:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bacon]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/bacon/smoked-bacon/</guid>
		<description><![CDATA[Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of the products naturally smoked.]]></description>
			<content:encoded><![CDATA[<h3>DATASHEET ARTICLE</h3>
<h4>Product Features</h4>
<p><strong>Article:</strong> Cooked Bacon halves.<br />
<strong>Description:</strong> Deriving from fatty meat, low thoracic regions composed of pig skin, muscle and fat tissue entrevenado. The rectangular shape, thickness and length variables, you get the taste and odor typical of the products naturally smoked.<br />
<strong>Ingredients:</strong> Bacon, water, salt, sugar, stabilizer (E-451), a mixture of species and natural aromas, antioxidant (E-316), conservatives (E-250).<br />
<strong>Format / s</strong>: Bag termoformada vacuum. Net Weight approx: 1.6 kg<br />
<strong>Product Code:</strong> 1388 EAN product: 8436013841194</p>
<h4>Features physicochemical<img border="0" align="right" width="260" src="http://www.hamcuit.com/wp-content/uploads/2008/04/f1.jpg" hspace="10" alt="f1.jpg" height="212" /></h4>
<p><strong>Total Q:</strong> Not Applicable<br />
<strong>Nitrites:</strong> &lt;100 ppm<br />
<strong>nitrate and nitrite:</strong> &lt;250 ppm</p>
<h3>Features microbiological</h3>
<p><strong>Enterobacteria:</strong> &lt;10<sup>2</sup><br />
<strong>aerobes mesophiles</strong> at 31 ° C &lt;10<sup>6</sup><br />
<strong>Staphylococcus aureus</strong>: &lt;10<sup>2</sup></p>
<h4>Features of the packaging</h4>
<p><strong>Pieces per box:</strong> 6<br />
<strong>Gross Weight Approx. Fund:</strong> 9.6 kg<br />
<strong>Per pallet boxes:</strong> 48<br />
<strong>Type:</strong> European</p>
<h4>Conservation in the transport and storage</h4>
<p><strong>Transportation:</strong> Truck refrigerator temperature transport: &lt;5 ° C<br />
<strong>Storage:</strong> Cold<strong><br />
Storage temperature:</strong> 0 to 5 ° C <strong><br />
Expiration of the product:</strong> 120 days from the date of manufacture</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fine Pastries</title>
		<link>http://www.hamcuit.com/general/fine-pastries/en/</link>
		<comments>http://www.hamcuit.com/general/fine-pastries/en/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 16:56:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[general]]></category>

		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.hamcuit.com/general/fine-pastries/en/</guid>
		<description><![CDATA[


PRODUCT
ID


Fiambre Sandwich 11&#215;11
501


Sicilian Mortadela
502


Sicilian Mortadela w / olives
503


Sicilian Mortadella w / vegetables
504


Chopped Pork
505


Mortadella with cheese
506


Cooked Sausage
507


Pate Black Pepper Cake
508


Cake Pate Fine Herbs
509


Pate Cake Campaign
510


Cake Pate Serrano
511


]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://www.hamcuit.com/wp-content/uploads/2008/04/pastashamcuit-04-08-52.jpg" alt="pastashamcuit-04-08-52.jpg" /></p>
<table>
<tr>
<th>PRODUCT</th>
<th>ID</th>
</tr>
<tr>
<td class="extra">Fiambre Sandwich 11&#215;11</td>
<td>501</td>
</tr>
<tr>
<td class="extra">Sicilian Mortadela</td>
<td>502</td>
</tr>
<tr>
<td class="extra">Sicilian Mortadela w / olives</td>
<td>503</td>
</tr>
<tr>
<td class="extra">Sicilian Mortadella w / vegetables</td>
<td>504</td>
</tr>
<tr>
<td class="extra">Chopped Pork</td>
<td>505</td>
</tr>
<tr>
<td class="extra">Mortadella with cheese</td>
<td>506</td>
</tr>
<tr>
<td class="extra">Cooked Sausage</td>
<td>507</td>
</tr>
<tr>
<td class="extra">Pate Black Pepper Cake</td>
<td>508</td>
</tr>
<tr>
<td class="extra">Cake Pate Fine Herbs</td>
<td>509</td>
</tr>
<tr>
<td class="extra" height="21">Pate Cake Campaign</td>
<td>510</td>
</tr>
<tr>
<td class="extra">Cake Pate Serrano</td>
<td>511</td>
</tr>
</table>
]]></content:encoded>
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